The most popular hot beverage in this country is coffee. Millions of us enjoy a hot cup of coffee or two to start our day (or throughout). In searching for the best way to make a great cup of coffee we turned to (where else) the National Coffee Association.
Attached are some guidelines that the association recommends. Their advice in this article ranges from cleaning your equipment properly, to the beans, to the freshness, to the grind, to the water, including the ratio of water to coffee, the temperature of the water, brewing time. Some great basics that can make us all better at brewing that perfect cup.
Great coffee the NCA points out starts with great beans. That means that the beans you choose should match your own personal taste. The roast, the origins and even the preparation are matters of your own taste, so don’t hesitate to experiment while you search for you own “magical cup”.
A couple of years ago, my company introduced coffee to its wellness line of products. It took them years of research and tasting to find just the right beans and places that they were grown. The company is driven by quality so the research was an important part of introducing coffee to their product line.
They wanted to be sure that the coffee we offered was proprietary, so they contracted to purchase the entire production of the beans and the plantations they chose. Even the plantations and their locations are kept a secret to prevent duplication of our superior brand. The company did all that. All I have to do is enjoy a cup of this most delicious brew and it is priced so competitively that I am able to enjoy it every day.
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